Brazilian Arabica Lot

Cherry Zest Guatemala Reserve

Exquisite single-origin Guatemalan reserve crafted for connoisseurs seeking refined morning rituals

Guatemala
Med Roast
Zesty Note
Top Origin

Slow-roasted in small batches. Never rushed.

Roastery Heritage

The Architecture of Flavor

Awaken your senses with an artisanal coffee ritual crafted for the true connoisseur. Aurora Cherry Zest Guatemala Reserve is cultivated in high-altitude volcanic soil, where Bourbon, Typica, and Caturra varietals develop extraordinary depth. Each washed medium roast delivers a spirited balance of vibrant citrus zest, sweet black cherry, and indulgent soft fudge. Elevate your morning brew and secure your fresh reserve today. Delivers clean, sustained morning focus accompanied by a nuanced sensory journey. Rich in natural antioxidants and vibrant fruit aromatics that elevate daily well-being and mindful brewing rituals.

1,150m Plateau Elevation

100% Brazilian Arabica

<4.8 Low Acid pH Index

Roast & Bean Technical Ledger

Certified Lot Parameters

Size 12 oz

Volcanic Terroir Grown in nutrient-rich Guatemalan volcanic soils that cultivate vivid brightness and balanced sweetness.

Artisanal Roasting Crafted in small made-to-order batches to unlock complex layers of ripe black cherry and smooth fudge.

Peak Freshness Sealed in degassing pouches immediately after roasting to preserve delicate aromatics for your brew.

Ingredients 100% Arabica whole beans

Directions for use Grind whole beans freshly before brewing. Measure two tablespoons of ground coffee per six ounces of filtered water heated to 200 degrees Fahrenheit. Ideal for pour-over, French press, or refined espresso extraction.

Knowledge Archive

Frequently Answered Details

What tasting notes can I expect from this Guatemalan reserve?

Cherry Zest Guatemala Reserve offers an exceptionally expressive, layered flavor profile. Sourced from high-altitude volcanic terroir in Huehuetenango and Antigua, this medium roast balances zesty citrus acidity with a deep foundation of rich cocoa, juicy black cherry, and velvety fudge. It delivers a nuanced, clean finish that never feels heavy, transforming your daily cup into an artisanal…

What brewing methods yield the best extraction for these whole beans?

Our whole bean Guatemala Reserve shines across manual pour-over, French press, and refined espresso setups. For pour-overs like Chemex or V60, a medium grind with water heated to 200 degrees Fahrenheit highlights the sparkling cherry acidity and delicate floral notes. A coarser grind in a French press accentuates the velvety cocoa and sweet fudge undertones, giving you full control over your…

How does Aurora maintain peak freshness and bean integrity?

Every bag is roasted to order in the United States and packed in a sealed, gusseted pouch with a one-way degassing valve. This premium packaging protects against light and oxidation while allowing natural carbon dioxide to vent, locking in peak aromatics and flavor oils until you grind and brew at home.