Brazilian Arabica Lot

Lemon Glaze Light Roast

Botanical citrus craft roast for mindful coffee lovers seeking delicate clarity

Citrus Cup
Tri-Origin
Tea Finish
Whole Bean

Slow-roasted in small batches. Never rushed.

Roastery Heritage

The Architecture of Flavor

Wake up to vibrant botanical clarity with Lemon Glaze Light Roast. Tired of bitter, dark roasts that scorch away nuanced flavor? Amber & Leaf marries heirloom Ethiopian, Guatemalan Bourbon, and Brazilian Catuaí beans to bring crisp Meyer lemon, blossom honey, and a silky tea-like finish to your cup. Tailored for meticulous pour-overs and iced extractions, every cup honors the slow, mindful craft of specialty coffee. Pre-order your freshly roasted batch today and transform your morning ritual. Unlocks a delicate morning ritual with notes of Meyer lemon, sweet wildflower honey, and a clean tea-like finish. The bright, crisp acidity and gentle natural caffeine deliver refreshing mental clarity without harsh bitterness.

1,150m Plateau Elevation

100% Brazilian Arabica

<4.8 Low Acid pH Index

Roast & Bean Technical Ledger

Certified Lot Parameters

Size 12 oz

Vibrant Clarity Lightly roasted to let sparkling citrus and floral honey notes shine through without bitterness.

Tri-Origin Craft Meticulously blended Ethiopian Heirloom, Guatemalan Bourbon, and Brazilian Catuaí beans for rich complexity.

Brew Brilliance Specially formulated for manual pour-overs and refreshing flash-chilled iced coffee extractions.

Ingredients 100% Arabica whole beans

Directions for use Grind 15g to 20g of whole beans to a medium-fine consistency for pour-over or Aeropress. Brew with filtered water heated to 200°F–205°F using a 1:16 ratio. Pour in gentle concentric circles for maximum clarity, or brew concentrated over ice for a bright afternoon refresher.

Knowledge Archive

Frequently Answered Details

What flavor notes should I expect in this roast?

Lemon Glaze leads with lively Meyer lemon brightness, followed by gentle wildflower honey sweetness and a clean, tea-like finish. Sourced from prized heirloom varietals across Ethiopia, Guatemala, and Brazil, this roast preserves delicate botanical sugars through a light, precise roast profile. Unlike conventional dark roasts, there is zero charred bitterness—only layered clarity and refreshing…

Which brewing methods bring out the best flavors?

This light roast excels in manual pour-over setups like V60, Kalita Wave, and Chemex, as well as Aeropress. Slower percolation highlights its crisp citrus acidity and tea-like body. We recommend grinding freshly before brewing with water heated to roughly 200°F–205°F. It also produces an exceptionally vibrant, refreshing iced coffee when brewed directly over clean ice.

How does Amber and Leaf source its beans?

We partner exclusively with verified specialty growers across premier high-altitude regions in Ethiopia, Guatemala, and Brazil. Every lot consists of 100% Arabica beans that are carefully harvested at peak ripeness, washed, and pulped before small-batch roasting in the USA. This careful curation ensures superior cup quality, transparent origins, and peak freshness in every bag you receive.