Brazilian Arabica Lot

Soulful Brews Specialty Blend

Curated specialty coffees and artisan teas crafted for your daily ritual

3 Origins
Juicy Cup
Lt Roast
USA Fresh

Slow-roasted in small batches. Never rushed.

Roastery Heritage

The Architecture of Flavor

Awaken your senses with a radiant morning pour-over. Most grocery store coffees are darkly roasted, flat, and bitterly uninspiring. A Clayton Dudley Blend revives your ritual with an artisanal triple-origin light roast marrying bright Ethiopian florals, sweet Mexican Bourbon, and smooth Brazilian Catuaí. Every whole-bean batch is roasted fresh to order in the USA to safeguard its delicate, juicy fruit notes. Elevate your everyday coffee routine and pre-order your bag today. Delivers a vibrant, fruit-forward sensory experience with bright citrus highlights and delicate floral aromas. The triple-origin combination balances lively Ethiopian acidity with rich Mexican Bourbon sweetness and smooth Brazilian body, crafting an uplifting, clean finish without bitterness.

1,150m Plateau Elevation

100% Brazilian Arabica

<4.8 Low Acid pH Index

Roast & Bean Technical Ledger

Certified Lot Parameters

Size 12 oz (340g)

Triple-Origin Harmony Carefully combines Ethiopian, Mexican, and Brazilian beans for exceptional layered sweetness and body.

Artisanal Micro-Roasting Light-roasted in small batches across the USA to preserve delicate natural fruit aromatics.

Uncompromised Freshness Sealed immediately in one-way valve pouches to deliver peak roaster freshness right to your cup.

Ingredients 100% Arabica whole beans

Directions for use Grind 15g to 20g of whole beans to a medium-fine consistency for pour-over or Chemex. Heat fresh filtered water to 200°F–205°F (93°C–96°C). Saturate the grounds with a 45-second bloom, then slowly pour in concentric circles until reaching a 1:16 coffee-to-water ratio. Sip slowly and savor.

Knowledge Archive

Frequently Answered Details

What tasting notes can I expect from this blend?

A Clayton Dudley Blend delivers an expressive bouquet of bright citrus blossoms, sweet stone fruit, and delicate berry nuances. Ethiopian heirloom beans impart lively florals, while Mexican Bourbon and Brazilian Catuaí add smooth caramel sweetness and balanced body. The result is a vibrant, juicy cup that avoids harsh bitterness and celebrates the natural terroir of every origin.

What brewing equipment works best for these whole beans?

This light roast shines best with manual pour-over techniques such as V60, Chemex, Kalita Wave, or Aeropress, which accentuate nuanced fruit aromatics and clean acidity. We recommend grinding freshly before brewing with a quality burr grinder, using a 1:16 coffee-to-water ratio with pure filtered water heated between 200°F and 205°F for optimal clarity.

How do you preserve peak roast freshness during delivery?

We roast our triple-origin Arabica beans to order right here in the United States. Each batch is immediately packaged in airtight, matte kraft pouches featuring a one-way degassing valve. This protects delicate volatile aromatics from oxygen degradation while allowing natural carbon dioxide release, ensuring your coffee arrives at peak aroma and flavor vitality.