Brazilian Arabica Lot

Single Origin Dark Roast — A Clayton Dudley Blend

Single Origin Dark Roast by A Clayton Dudley Blend — artisanal coffee in seconds

10-Sec Cup
Arabica
Dark Roast
Smooth Cup

Slow-roasted in small batches. Never rushed.

Roastery Heritage

The Architecture of Flavor

Elevate your morning ritual in seconds. Single Origin Dark Roast transforms highland-grown Papua New Guinea Arabica beans into an exquisite, cafe-caliber pour without the brew time. Slow freeze-drying locks in delicate fruit acidity, toasted almond richness, and a velvety toffee finish with zero bitterness. Simply stir into hot water or frothed milk for instant luxury at home, at the office, or on your travels. Pre-order your freshly roasted batch today. Sip luxury in seconds without grinding or waiting. Freeze-dried highland Arabica beans deliver deep cocoa, toasted almond, and soft toffee notes with low acidity. Perfect for an elevated morning ritual or a quick gourmet boost anywhere.

1,150m Plateau Elevation

100% Brazilian Arabica

<4.8 Low Acid pH Index

Roast & Bean Technical Ledger

Certified Lot Parameters

Size 1.9oz / 54g

Highland Single Origin Sourced exclusively from premium Papua New Guinea Arabica Typica and Bourbon varietals.

Pour-Over Quality Instantly Gentle freeze-drying preserves rich toffee and cocoa complexity with zero bitter notes.

Countertop Elegance Airtight matte paperboard tube with gold accents keeps granules fresh while elevating your space.

Ingredients 100% Arabica

Directions for use Add 1 scoop (1 teaspoon) to your cup. Pour in 8-10 oz of hot water (160-175°F / 70-80°C), stir, and enjoy immediately. For a richer taste, add an extra scoop or blend smoothly with warm milk.

Knowledge Archive

Frequently Answered Details

What makes this single-origin instant coffee truly specialty grade?

Unlike commercial instant coffees brewed from cheap robusta beans with harsh chemical extraction, Caelora-A sources strictly 100% Arabica Typica and Bourbon varietals grown in Papua New Guinea highlands. We utilize a gentle freeze-drying method immediately after small-batch roasting. This preserves delicate aromatics, subtle fruit acidity, and toasted toffee sweetness with zero burnt bitterness.

How do I prepare the perfect cup at home or traveling?

Preparation requires only seconds and zero equipment. Simply spoon one level teaspoon into your favorite cup, pour in eight to ten ounces of hot water just off the boil, and stir gently. For a decadent cafe latte experience, dissolve one to two scoops directly into warm frothed oat or dairy milk. It dissolves effortlessly every time.

How long does the coffee remain fresh inside the tube packaging?

Our dark brown paperboard tube features a specialized protective inner lining and an airtight slip lid that blocks light, air, and moisture. Unopened tubes stay fresh for up to twelve months. Once opened, your coffee delivers optimal peak aroma and complex flavor notes for up to three months when sealed securely after each pour.